Chocolate and caramel, chocolate and peanut butter, chocolate and orange, orange and lemon, vanilla and almond, vanilla and peppermint, peppermint and chocolate…you’ve pretty much got unlimited options. You can also play around with flavors, using different types of icing or adding different flavors to a something like our Perfect Cupcake Frosting and Filling. Like for these Colorburst Cupcakes that Sara posted this last spring during March Madness.įor this tutorial, I’m just using two colors of icing, but you could easily use three (or even four if you’re feeling wild) different colors for a really cool rainbow effect. Not only is this super impressive (my 6-year-old told me that he thought the way my cupcakes were “designed” was awesome), but it’s a fun and easy way to implement different colors when you’re decorating cupcakes. It’s kind of rough sharing a brain sometimes. I kind of thought I was a genius until I told Sara what I was posting and she told me that she already has a tutorial all photographed. I’m posting my scandalous little treat on Friday, but for today, I want to share a really cool tutorial. I guess deprivation is great for inspiration, right? And not just inspired, like, “Oh, I really, really, really want to make some caramel corn,” but my brain suddenly starts putting together evil ideas for things I’ve never even made. I don’t know if the universe has it out for me or what, but I swear to you all, the second I start making a conscious effort to eat healthy, I’m suddenly inspired to make all sorts of naughty treats.
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